Agropoli, and in Cilento in particular, eating badly is really impossible! Among the typical dishes is the fantastic DPO Mozzarella di bufala campana. As soon as you approach Agropoli you will notice the numerous dairies along the road that, in addition to having the Queen of dairy products, mozzarella, are stocked with numerous cheeses and typical cold cuts for a truly complete culinary experience.

Among the cured meats, how could we not mention the fantastic “soppressata di Gioi”, a small town in the Cilento region, where this salami is made according to a traditional recipe handed down through generations.

The white Cilento PDO fig, menaica anchovies, EVO oil, Cilento pizza in the basket and many other delicacies waiting to be savoured. There is no holiday without good food!